While living in the Pacific Northwest, Megan Barghols learned an important philosophy.
“Coffee and doughnuts are life,” she said with a smile. “It is a big part of the culture there.”
Now Barghols has taken that idea to Old Town Fort Collins, opening Fort Collins Donut Company — a.k.a. FoCo DoCo — at 234 N. College Ave. this week. A full grand opening celebration is planned for Friday.
The accomplished chef uses a doughnut-making robot to fry the tennis ball-sized treats in sunflower oil.
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